Food menu

Appetizers

• Fried Calamari

  Lightly fried calamari served with marinara or tossed in buffalo or Thai chili sauce

• Shrimp with Garlic and Oil

  Shrimp, garlic and oil sautéed with grape tomatoes and basil topped with feta cheese and crostini

• Polenta

  Baked polenta in a gorgonzola cream sauce, spinach, grape tomatoes

• Garlic and Cheese Flat Bread

  Wood-fired flat bread with mozzarella, garlic, basil, Parmigiano-Reggiano and extra virgin olive oil

• Focaccia

  Oven-baked flat bread with Parmigiano-Reggiano, oregano, garlic, basil and extra virgin olive oil

• Meat & Cheese Plate

  Parmigiano-Reggiano, fontina, prosciutto di Parma, hot soppressata, kalamata olives, fig jam and toasted crostini

• Calamari Balsamico

  Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze

• Hotsy Totsy Shrimp

  Lightly fried with a red sauce (hot or mild) and toasted crostini

• Buffalo Bites

  Bite-sized chicken breast with choice of buffalo, BBQ or Thai chili sauce

• Arancino

  Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

• Veal Meatballs with Fontina Cheese

  Fried veal meatballs stuffed with fontina, served with ricotta and toasted crostini

• Mussels

  P.E.I. mussels in a marinara or white wine sauce

• Goat Cheese Fritters

  Goat cheese and imported ham croquettes drizzled with balsamic glaze

• Eggplant Rollatini

  Baked eggplant stuffed with ricotta and mozzarella, topped with marinara

• Carrozza

  Deep fried mozzarella-filled battered bread, served with marinara

• Cheese Steak Spring Rolls

  Served with sweet and spicy Thai chili and cheese

• Zucchini Flowers

  Tempura battered and stuffed with prosciutto di Parma and ricotta OR fig goat cheese, drizzled with truffle honey

• Caprese

  Mozzarella, sliced vine tomatoes, prosciutto and roasted peppers

• Stuffed Long Hots

  Long hot peppers stuffed with crumbled wood-fired sausage, porcini mushrooms and mozzarella

• Garlic Knots

Salad

• Neapolitan Panzanella

  Romaine, cucumbers, red onion, sweet corn, large wood-fired croutons, tomato and fresh mozzarella with EVOO and lemon

• Scungilli, Shrimp and Calamari Salad

  With celery, red onion and red bell peppers over mesclun greens with a lemon vinaigrette

• Tricolore

  Endive, radicchio and arugula with candied walnuts, shredded Parmigiano-Reggiano, balsamic vinaigrette

• Samantha

  Baby greens, mozzarella, artichoke hearts, roasted peppers and balsamic vinaigrette

• Sabrina

  Spinach, shaved pecorino romano, hard-boiled egg, crispy pancetta with a light mustard dressing

• Pear Salad

  Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette (sub warm goat cheese fritters +2)

• Lampariello

  Romaine, salami, pepperoni, provolone, pepperoncini, red onions, tomatoes, red wine vinaigrette

• Insalata Ah' Pizz

  Arugula, fig-infused goat cheese, grape tomatoes, balsamic vinaigrette

• Insalata

  Arugula, grape tomatoes, red onions, shredded Parmigiano-Reggiano, lemon vinaigrette

• Iceberg Wedge

  Vine tomatoes, Bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and gorgonzola

• Gigi

  Mesclun greens, navel oranges, apples, pears, dried cranberries, sliced almonds, honey vinaigrette, gorgonzola

• Caesar

  Hearts of romaine, shaved Parmigiano-Reggiano, croutons, homemade Caesar dressing

• Beet Salad

  Beets with baby greens and Bermuda onions, red wine vinaigrette topped with goat cheese

Soup

• Pasta Fagioli

  Pasta and bean soup, light tomato broth with garlic and Parmigiano-Reggiano

• Escarole and Beans

  Served without sausage; add crumbled sausage ($1)

• Chicken Soup

  Chicken noodle soup

Sandwiches

• Chicken Cheesesteak
• Broccoli Rabe & Sausage
• Shrimp Parmigiana

  Lightly breaded and fried shrimp layered with marinara and mozzarella, then baked

• Sausage + Peppers

  Italian sausage, bell peppers and onions

• Santino

  Prosciutto, fresh mozzarella, arugula and roasted peppers with balsamic vinaigrette

• Meatball Parmigiana

  Homemade veal meatballs stuffed with fontina, marinara and mozzarella, baked

• Italian Sub

  Genoa salami, soppressata, ham, provolone, lettuce, tomato, oil and vinegar

• Grilled Chicken Caesar

  Grilled chicken, romaine and Parmigiano-Reggiano with fresh Caesar dressing

• Veggie

  Roasted peppers, eggplant, zucchini and provolone with extra virgin olive oil

• Eva

  Grilled or breaded chicken, sundried tomatoes, provolone and pesto

• Eggplant Parmigiana

  Lightly breaded eggplant with marinara, ricotta and mozzarella, baked

• Chicken Parmigiana

  Breaded chicken cutlet with marinara and mozzarella, baked

12" Neapolitan Wood-Fired Pizza

• Margherita

  Crushed tomatoes, fresh mozzarella

• Ah' Pizz

  Crushed tomato sauce, mozzarella di bufala and grape tomatoes

• Marinara

  No cheese · crushed tomato sauce, garlic and oregano

• Salsiccia

  Crushed tomato sauce, mozzarella and crumbled wood-fired Italian sausage

• Capricciosa

  Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts, mushrooms

• Veggie Pie

  Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce

• Pizza di Montclair

  White · porcini and truffle spread, pecorino sardo, grape tomatoes, wood-fired mushrooms, Parmigiano-Reggiano

• Fig

  Fig jam, goat cheese and prosciutto di Parma with balsamic glaze

• Uovo

  White · bufala mozzarella, crisp prosciutto and roasted egg

• Carciofi

  White · mozzarella, artichoke hearts and kalamata olives

• Bianco

  White · mozzarella topped with arugula and prosciutto

• Spinaci

  White · spinach, red onion, goat cheese and kalamata olives

• Pizze di Formaggio

  White · caciocavallo, fontina, mozzarella and Parmigiano-Reggiano

• Pesto

  Pesto spread, smoked mozzarella di bufala, crumbled wood-fired sausage

• Napoletana

  White · mozzarella di bufala, vine tomatoes and garlic

• Mezza Luna

  Half margherita with kalamata olives, half calzone with ricotta, mozzarella, sausage and roasted peppers

• Vegan Pie

  Vegan mozzarella, artichokes, red onion, arugula, balsamic glaze

Calzones

• Roberto

  Mozzarella and crushed tomatoes topped with arugula and prosciutto

• Alessandro

  Fontina, broccoli rabe and wood-fired sausage

• Build Your Own Calzone

  Ricotta and mozzarella plus your choice of toppings

Pasta

• Rigatoni alla Vodka

  Rigatoni and shallots in a light pink cream sauce

• Ravioli

  Fresh cheese ravioli, tomato basil sauce, Parmigiano-Reggiano

• Pasta Primavera

  Fettuccine, zucchini, mushrooms, spinach, peppers in a pink Parmigiano cream sauce

• Orecchiette di Gregorio

  Orecchiette with broccoli rabe and shrimp, garlic and extra virgin olive oil

• Lasagna

  Veal bolognese lasagna layered with house-made crepes and ricotta

• Gnocchi Malfatti

  Homemade ricotta dumplings in a creamy pesto sauce

• Sunday Gravy

  Rigatoni with fontina-stuffed veal meatballs and sweet sausage in plum tomato basil sauce, topped with ricotta

• Fettuccine Ah' Pizz

  Fettuccine and shrimp in an arrabbiata sauce

• Country-Style Cavatelli

  Cavatelli with chicken, wood-fired sausage and broccoli, garlic and oil

• Cavatelli

  Cavatelli and wood-fired Italian sausage in marinara topped with ricotta

• Bucatini with Clam Sauce

  Bucatini with white or red clam sauce

Entrées

• Skirt Steak

  Balsamic-marinated, with roasted potatoes and string beans (medium only)

• Salmon

  Grilled, blackened or pan-seared, with roasted potatoes and vegetables

• Gamberi

  Shrimp Francese, Arrabbiata or Parmigiana over capellini

• Filet of Sole

  Lemon, butter and white wine, or oreganata; mashed potatoes or pasta

• Eggplant Parmigiana

  Breaded eggplant, mozzarella and ricotta, tomato basil sauce over pasta

• Chicken Scallopini

  Marsala, Francese or Parmigiana, with mashed potatoes or pasta

• Chicken Rossini

  Egg-battered chicken with spinach, plum tomato, prosciutto and mozzarella in lemon white wine sauce

• Chicken Milanese

  Breaded cutlet topped with arugula, mozzarella, grape tomato and red onion salad

• Chicken Giambotta

  Chicken with sausage, peppers, mushrooms, onions, potatoes and wine in a brown sauce

• Adult Mac and Cheese

  Ditalini in parmesan cream with gruyère, cheddar and mozzarella, topped with shrimp

• Chicken Arrosto

  Grilled chicken over spinach and roasted peppers with balsamic glaze and mashed potatoes

Sides

• Side Chicken Breast

  Grilled or breaded

• Mashed Potatoes
• Spinach
• Pasta
• Meatballs
• Homemade Potato Chips
• Broccoli Rabe
• Sweet Sausage
• Broccoli

Zuppa e Insalata

A bowl of any homemade soup and a salad, with fresh garlic knots

• Salads

  Tricolore, Insalata or Caesar

• Soups

  Pasta Fagioli, Escarole and Bean, or Chicken Soup

Il Bambino

• 6" Personal Pizza & Soup or Salad

  A personal Margherita with crushed tomato, fresh mozzarella and Parmigiano-Reggiano, basil and olive oil

Il Panino

Any sandwich on a roll or whole wheat wrap, plus any soup or salad

• Sausage & Pepper
• Italian Sub
• Grilled Chicken
• Veggie
• Eva
• Eggplant Parmigiana
• Chicken Parmigiana
• Chicken Cheese Steak

  American, cheddar or provolone

Desserts

• Pizza alla Nutella

  Great for sharing · homemade dough stuffed with Nutella and powdered sugar

• S'mores Pizza

  Great for sharing · Nutella pizza with graham crackers and roasted marshmallows

• Tiramisu

  Lady fingers soaked in espresso, layered with mascarpone cream · our recipe

• Cannoli

  Large shell piped with homemade ricotta cream and chocolate chips

• Chocolate Molten Lava Cake

  With vanilla ice cream

• Bread Pudding

  Brioche baked in white chocolate anglaise with caramel and whipped cream

• Apple Crisp

  Homemade, with a scoop of ice cream

• Churros

  With whipped cream and Nutella for dipping

• Fried Ice Cream

  Pistachio ice cream in a coconut shell, fried, with caramel

• Tartufo

  Vanilla and chocolate ice cream with almonds in a dark chocolate shell

• New York Style Cheesecake
• Lemon Sorbet
• Chocolate, Vanilla or Pistachio Ice Cream

This season

• Autumn Minestrone$11

  Fresh orecchiette, carrots, zucchini, yellow squash and cannellini beans

• Pizza Voli$26

  Mini pizza flight · 3 mini pizzas of your choice

• Big Red Pie$18

  Wood-fired mushrooms, red onion, fresh garlic and Mike's Hot Honey

• Butternut Squash Pizza$20

  Butternut squash purée, smoked buffalo mozzarella and pancetta

• Autumn Salad$16

  Roasted beets and sweet potatoes over greens with feta, walnuts and honey-balsamic

• Gorgonzola Pear Risotto$24

  With walnuts and fresh thyme

• Pumpkin Mascarpone Ravioli$23

  Brown butter sage sauce with toasted pecans

• Shrimp & Artichoke Hearts$30

  White wine and butter sauce with toasted bread crumbs

• Chicken Saltimbocca$26

  Prosciutto, spinach and fontina over chicken with lemon butter and sage

• Spicy Victoria$27

  House ricotta gnocchi, spicy vodka sauce, burrata and hot honey

• Gnocchi in Creamy Pumpkin Sauce$26

  Ricotta gnocchi with spinach and chorizo

• Chicken Bite Flight$16

  Buffalo, BBQ and Thai chili with blue cheese and ranch

• Meatball Slider Trio$18

  Fontina-stuffed meatballs on garlic knots: vodka, alfredo, marinara

• Baked Burrata$16

  In a skillet with tomato tapenade and crostini

• Affogato$7

  Vanilla gelato drowned in a hot shot of espresso

• Pumpkin Cheesecake$12