Our story

Opened in 2010, the goal of Ah' Pizz was to create a pizzeria that serves authentic Neapolitan pizza and to bring fresh ingredients and the art of pizza-making to downtown Montclair, NJ. Pizza at Ah' Pizz is prepared using imported Italian ingredients and cooked for less than 90 seconds in a wood-fired stone oven. This artisan approach was a first for the area, and patrons soon started coming from all over New Jersey to experience it.

In 2011, Ah' Pizz expanded with a state-of-the-art kitchen and began turning out Italian dishes with the same respect for ingredients. Today the menu runs from appetizers and salads to pasta, chicken, meat and fish entrées.

In November 2017, Ah' Pizz opened Ah' Pizz Restaurant and Bar in Harrison, NJ, minutes from the PATH station and Red Bull Arena, with a full bar and the same Neapolitan pizza.

What makes it Neapolitan

Authentic Neapolitan dough is made only with finely ground Italian wheat flour, natural Neapolitan yeast, sea salt and water. It is kneaded and formed by hand, no more than 3 mm (1/8 in.) thick, and baked for less than 90 seconds in a 485 °C (905 °F) stone oven over an oak-wood fire.

We use San Marzano tomatoes grown in the volcanic soil of Mount Vesuvius, extra virgin olive oil, and fresh mozzarella Fior di Latte or mozzarella di bufala. All our Fior di Latte is handmade fresh daily.

BYOB

Ah' Pizz Montclair is BYOB, so feel free to bring your favorite wine or spirits. We also offer table delivery from nearby wine and liquor shops.